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Sinangag (Filipino Garlic Rice)

Experience the unforgettable combination of garlic and rice! Make enough for yourself, or multiply the recipe to feed many mouths. Enjoy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Asian, Filipino
Ingredients Equipment Method

Ingredients
  

  • oil for the pan
  • 6 cloves garlic chopped
  • 1 cup yellow onion chopped
  • 2 tbsp unsalted butter
  • 2 chinese sausage sliced
  • 2 cups day old rice
  • salt & pepper to taste
  • ¼ cup chives or green onions chopped

Equipment

  • wok

Method
 

  1. Heat a pan or wok to medium/medium-high heat. Add a small amount of oil to the pan.
  2. Cook garlic and onion for 3 min or until fragrant.
  3. Add chinese sausage. Cook about 3 min or until sausage begins to crisp.
  4. Add butter and cook 1 minute. You may lower the heat a little to prevent the butter from burning.
  5. Add rice. Mix well and cook for another 2-3 minutes. Allow the butter and fat to absorb and cook into the rice.
  6. Add salt and pepper to taste.
  7. Add chives. Mix well. Cook for 1 more minute then remove from heat. Enjoy!