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Sparkly Pear Chuhai

Elevate your New Year's celebrations with this glittery shochu highball! Crafted with the refreshing Asian pear, this easy-to-prepare cocktail offers a simple alternative to the traditional champagne toast. Indulge in its seasonal flavor and elegance to welcome the new year in style!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: American, Asian, Japanese, Korean
Ingredients Equipment Method

Ingredients
  

  • ice
  • 2 oz shochu
  • 2 oz pear juice
  • sparkling water
  • edible gold dust
  • asian pear sliced for garnish

Equipment

  • glassware
  • cocktail stirrer

Method
 

  1. Fill a highball glass with ice, shochu, and pear juice.
  2. Top it off with sparkling water.
  3. Mix in edible gold dust and garnish with a slice of asian pear.