Ingredients
Equipment
Method
Prepare the cheese foam
- In a mixing bowl, combine cream cheese and sugar. Mix on low for 2 min or until the sugar and cream cheese are softened and well incorporated.
- Add a pinch of sea salt (optional).
- Add the whipping cream. Mix on high for 2-4 min or until stiff peaks form. Do not overmix.
Prepare the Strawberry Syrup
- Muddle strawberries and sugar in a bowl. You may add more sugar to your liking.
Assemble the drink
- Add boba to the cup first. Then fill the cup with ice.
- Add milk of choice. Fill the glass about 80%.
- Add strawberry syrup.
- Add cheese foam.
- Top with crushed graham cracker and garnish with a strawberry.
Notes
- Adjust the sweetness to your liking by altering the amount of sugar in the strawberry syrup.
- Add a pinch of sea salt to the cheese foam if you prefer.
- Before making cheese foam, we like to place the whipping cream in the freezer for 5-10 minutes. This will ensure that the cream is cold enough for whipping.
- If you find that your cheese foam isn't forming any peaks, it's highly likely that your mixture isn't cold enough. Place in the freezer for 5 minutes then try whipping again.