Tartlet á la Sibuyas - Filipino Caramelized Onion Tartlet
This French-Filipino onion tartlet is a must-try appetizer to serve at your next date night or dinner party! Crafted with patis caramelized onions, Eden cheese, and flaky puff pastry, it’s a flavor combination your guests will rave about!
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Servings: 4 pieces
Equipment
- round pastry cutters 3.5" and 2" diameters
Ingredients
- 1 sheet puff pastry thawed overnight
- ½ cup patis caramelized onions
- ½ cup Eden cheese shredded
- 1 egg for egg wash
- green onion chopped, for garnish
- Mang Tomas Filipino all-purpose sauce, for serving
Instructions
- Preheat oven to 400℉ / 200℃.
- Shred the Eden cheese and chop the green onions. Set aside.
- Gently roll out the puff pastry.
- Use a 3.5” round pastry cutter to cut out 4 pieces. Peel off the excess puff pastry sheet.
- Place the pieces on a baking sheet lined with parchment paper.
- Use a 2" round pastry cutter to score the center of the puff pastries. Use a fork to prick the inner circle area.
- Use the 2" round to neatly fill each piece with cheese and a spoonful of caramelized onions.
- Baste the tops of the crusts with egg wash.
- Bake for 10-12 min at 400℉ / 200℃ until the pastries are puffed and golden brown.
- Remove from the oven and let cool for a few minutes until you can touch them.
- Garnish with green onion and serve with all-purpose sauce.
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