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Tiger's Blood Lava Flow

Enjoy a taste of the islands with this refreshing Hawaiian-inspired drink! This easy, ice-blended cocktail/mocktail combines strawberry, coconut, and watermelon flavors for the perfect summer treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American, Asian, Hawaiian
Ingredients Equipment Method

Ingredients
  

Tiger's Blood Puree
  • 1 cup watermelon cut into small/medium pieces
  • 1 cup frozen strawberries
  • coconut water to adjust thickness
Piña Colada
  • ½ cup frozen pineapple
  • ½ cup ice
  • ½ cup coconut water
  • ½ cup coconut cream
  • 2 oz rum or increase to 4oz for a stronger cocktail. Exclude for mocktail.

Equipment

  • Our Place Splendor Blender
  • glassware

Method
 

  1. In a blender, combine watermelon, frozen strawberries, and a splash of coconut water. Blend until smooth, adding more coconut water as needed to adjust the thickness. The puree should be pourable like a smoothie. Set aside.
  2. Clean the blender and make the piña colada mix. Blend together pineapple, ice, coconut water, coconut cream, and rum.
  3. To assemble, fill the cocktail glass with about 1/3 tiger's blood puree. Use a spoon to gently layer the piña colada mix on top, creating two distinct layers. Then, move the spoon in an up-and-down motion a few times to create a visually appealing "lava" effect.
  4. Garnish with watermelon and serve!