Tiger's Blood Lava Flow
Enjoy a taste of the islands with this refreshing Hawaiian-inspired drink! This easy, ice-blended cocktail/mocktail combines strawberry, coconut, and watermelon flavors for the perfect summer treat!
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Servings: 2
Equipment
Ingredients
Tiger's Blood Puree
- 1 cup watermelon cut into small/medium pieces
- 1 cup frozen strawberries
- coconut water to adjust thickness
Piña Colada
- ½ cup frozen pineapple
- ½ cup ice
- ½ cup coconut water
- ½ cup coconut cream
- 2 oz rum or increase to 4oz for a stronger cocktail. Exclude for mocktail.
Instructions
- In a blender, combine watermelon, frozen strawberries, and a splash of coconut water. Blend until smooth, adding more coconut water as needed to adjust the thickness. The puree should be pourable like a smoothie. Set aside.
- Clean the blender and make the piña colada mix. Blend together pineapple, ice, coconut water, coconut cream, and rum.
- To assemble, fill the cocktail glass with about 1/3 tiger's blood puree. Use a spoon to gently layer the piña colada mix on top, creating two distinct layers. Then, move the spoon in an up-and-down motion a few times to create a visually appealing "lava" effect.
- Garnish with watermelon and serve!
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