Categories: Breakfast & Brunch

Irresistible Ikura Toast

Jump to Recipe Print Recipe
Follow Us Pin Recipe Share on Facebook

Give your breakfast a touch of glam with this easy and irresistable Ikura Toast!

Ikura toast is a breakfast toast made with poached eggs, ikura (salmon roe), cream cheese, and furikake on thick toasted bread. It’s wonderfully creamy and just the right amount of salty, perfect for a tasty addition to your morning meal or brunch.

This recipe takes only a few minutes to prepare and results in a gorgeous dish that highlights to satisfying taste of ikura.

Keep reading for the recipe!

Come browse more of our easy breakfast and brunch recipes like Ube Lava French Toast.

This post may contain affiliate links. Please read our disclaimer policy for details. As an Amazon Associate we earn from qualifying purchases.

Table of Contents

Introduction

Ikura toast is a breakfast dish we made for those who love the salty, creamy taste of salmon roe.

Eggs are already a breakfast staple, and this dish has two different egg varieties – poached eggs and salmon roe!

We kept the ingredients list simple to showcase the flavor and texture of the eggs without distracting from too many other flavors.

The cream cheese adds a smooth, rich, and slightly tangy element that brings together the creamy poached egg with the strong taste of ikura. A sprinkling of furikake and green onion gives a savory touch to the dish.

And let’s not forget about the thick slice of toasted bread that serves as a sturdy base for these soft ingredients while offering a satisfying chewy, crispy contrast.

Why You’ll Love Ikura Toast

There are numerous reasons to love Ikura Toast, from its delightful taste to the simplicity of preparing it. Here are a few compelling reasons you’ll enjoy our Ikura Toast recipe:

  • Superior taste – This toast recipe is different from any other homemade ones. By using two types of eggs, it adds more flavor and contrast to the dish, taking egg toast to a whole new level!
  • Beautiful presentation -Ikura Toast is a great way to indulge yourself or impress your besties with a fancy homemade brunch. The vibrant color and beautiful presentation will definitely make everyone excited for the first delicious bite!
  • Easy to prepare – You’d be surprised at how easy it is to make such a unique and delicious toast. And this quick recipe will help you make a memorable breakfast in no time!

What to Serve with Ikura Toast

You can enjoy Ikura Toast with a hot cup of coffee or tea. It’s also a great addition to a homemade brunch spread for your guests.

Check out these tasty breakfast and brunch recipes to accompany your Ikura Toast:

Brunch dishes:

Beverages:

Ingredients

  • 1 slice bread toasted
  • 2 tbsp cream cheese
  • 2 eggs poached
  • 2 tbsp ikura
  • green onion chopped
  • furikake to taste

Any bread will work, but the thicker and denser, the better. A thick slice of rustic loaf bread will work better than basic sandwich bread because it is sturdy enough to hold up the soft ingredients and withstand becoming soggy too fast.

Furikake (Japanese rice seasoning) can be found at all Asian markets, and some major grocery chains. They come in many combinations of salt, fish flakes, seaweed, egg, veggies, etc., so choose one that you like or suits your diet.

Recipe

  1. Spread cream cheese on toasted bread. Place the poached eggs on top.
  2. Add ikura on top, gently placing them so they do not fall off the toast.
  3. Finish with a sprinkle of green onion and furikake.

Final Thoughts

Everyone loves a gorgeous breakfast toast that is also surprisingly easy to prepare! Try it on its own or as part of an elaborate brunch spread for your guests!

Thank you for reading! If you enjoyed this recipe, please give a star rating and review on the recipe card below + share your creations on Instagram and tag us @itsforkandspoon!

Print

Irresistable Ikura Toast

Everyone loves a gorgeous breakfast toast that is also surprisingly easy to prepare! Try it on its own or as part of an elaborate brunch spread for your guests!
Course Breakfast
Cuisine American, Asian
Keyword egg, ikura, toast
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Equipment

Ingredients

Toast

  • 1 slice bread toasted
  • 2 tbsp cream cheese
  • 2 eggs poached
  • 2 tbsp ikura
  • green onion chopped
  • furikake to taste

Instructions

  • Spread cream cheese on toasted bread. Place the poached eggs on top.
  • Add ikura on top, gently placing them so they do not fall off the toast.
  • Finish with a sprinkle of green onion and furikake.

More Recipes You’ll Love

Ube Lava French Toast
For a fun and unique twist on traditional French toast, try making Ube Lava French Toast! Make it for your besties at brunch or surprise your family with a special breakfast or dessert.
Check out this recipe
Pork Floss Toast
A savory toast, with an Asian twist. Enjoy this pork floss toast with your favorite cup of coffee or a hot glass of soymilk.
Check out this recipe
Kasama-Inspired Longanisa Breakfast Sandwich
Fuel your day with the incredible taste of sweet pork, fluffy egg, and hash brown in our Longanisa Breakfast Sandwich! Perfect for on-the-go mornings, post-workout recovery, or a fun brunch party, this sandwich won't fail to please your taste buds!
Check out this recipe
Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me

View Comments

Recent Posts

Easy Gochujang Mac and Cheese

Gochujang Mac n' Cheese offers a spicy twist on classic comfort food, harnessing the bold…

2 weeks ago

Simple Miso Braised Cabbage Recipe

Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients.…

3 weeks ago

Irresistible Biscoff S’mores Cookies

Campfire s’mores meets caramel-y biscoff in this twist on a chocolate chip cookie! Biscoff S'mores…

1 month ago

Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff

This is your next cookie obsession! Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary…

2 months ago

Chicken Adobo Fried Rice Recipe

Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich…

2 months ago

Not Too Sweet Mung Bean Milk Tea Recipe

7 Leaves who? Your next favorite homemade milk tea is Mung Bean Milk Tea! Mung…

3 months ago