When you wake up flawless (but don’t want to break the bank with Ossetra caviar), you know it’s time to give your breakfast some glam by topping ikura on your morning toast! We can totally imagine someone putting gold or silver flakes on this as well, if you do could you please let us know?
Equipment
Ingredients
Toast
- 2 eggs poached
- 1 slice bread toasted
- 1 tbsp cream cheese
Toppings
- 1 tbsp ikura
- green onion chopped
- furikake
Instructions
- Spread cream cheese on toasted bread. Place the poached eggs on top.
- Assemble the toast by adding the toppings.
Notes
- Any bread will work, but the thicker and denser, the better. You want your toasted bread to be sturdy enough to hold up the soft ingredients and withstand becoming soggy too fast.
- Furikake (Japanese rice seasoning) can be found at all Asian markets, and some major grocery chains. They come in many combinations of salt, fish flakes, seaweed, egg, veggies, etc., so choose one that you like or suits your diet.
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