Asian Breakfast Toast with Pork Floss

Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast — it’s great with a cup of coffee for breakfast, or with a late night beer and snack. This toast requires minimal ingredients, and consists of fluffy scrambled eggs, flavorful kewpie mayo, and savory pork floss.

Pork Floss Toast

A savory toast, with an Asian twist. Enjoy this pork floss toast with your favorite cup of coffee or a hot glass of soymilk.

Course Breakfast, Snack

Cuisine American, Asian

Keyword egg, mayo, pork, toast

Prep Time 5

Cook Time 5

Total Time 10

Equipment

Ingredients

2 slice bread
3 whole eggs
1 tbsp cream cheese or milk
1 tbsp kewpie mayo
½ cup pork floss

Instructions

Toast your bread to desired crispiness.
Make scrambled eggs: Heat a pan to medium high. Crack the eggs into the pan and stir using a spatula or chopsticks. Add the cream cheese or milk while stirring. Remove from heat just before the eggs start to set.
Spread mayo onto toast. Top with scrambled egg and pork floss.

Notes

The way you stir your scrambled eggs affects its texture. Whisk fast with chopsticks to get a really fine texture, or fold with a spatula to get a thicker, layered feel. It’s all personal preference!

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Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me