Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast — it’s great with a cup of coffee for breakfast, or with a late night beer and snack. This toast requires minimal ingredients, and consists of fluffy scrambled eggs, flavorful kewpie mayo, and savory pork floss.
Pork Floss Toast
Equipment
Ingredients
- 2 slice bread
- 3 whole eggs
- 1 tbsp cream cheese or milk
- 1 tbsp kewpie mayo
- ½ cup pork floss
Instructions
- Toast your bread to desired crispiness.
- Spread mayo onto toast. Top with scrambled egg and pork floss.
Notes
- The way you stir your scrambled eggs affects its texture. Whisk fast with chopsticks to get a really fine texture, or fold with a spatula to get a thicker, layered feel. It’s all personal preference!
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