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Pork Floss Toast

A savory toast, with an Asian twist. Enjoy this pork floss toast with your favorite cup of coffee or a hot glass of soymilk.
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Course: Breakfast, Snack
Cuisine: American, Asian
Keyword: egg, mayo, pork, toast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Equipment

Ingredients

  • 2 slice bread
  • 3 whole eggs
  • 1 tbsp cream cheese or milk
  • 1 tbsp kewpie mayo
  • ½ cup pork floss

Instructions

  • Toast your bread to desired crispiness.
  • Make scrambled eggs: Heat a pan to medium high. Crack the eggs into the pan and stir using a spatula or chopsticks. Add the cream cheese or milk while stirring. Remove from heat just before the eggs start to set.
  • Spread mayo onto toast. Top with scrambled egg and pork floss.

Notes

  • The way you stir your scrambled eggs affects its texture. Whisk fast with chopsticks to get a really fine texture, or fold with a spatula to get a thicker, layered feel. It's all personal preference!
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