Mango Float Bingsu is a Korean shaved ice dessert with a flavor inspired by the Filipino mango float. This easy-to-make recipe highlights the heavenly combination of sweet mangos, cream, and graham crackers, and can be made at home without a shaved ice machine. Today we’ll go over some simple ...
Mango Float Bingsu (Shaved Ice Recipe)
Rainbow Sapin-Sapin for Pride Month
Rainbow Sapin-Sapin is a colorful, multilayered sticky rice and a special Filipino dessert recipe to celebrate Pride Month. This easy-to-make kakanin is often eaten as a snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in ...
Tiger’s Blood Lava Flow Drink Recipe
The Tiger’s Blood Lava Flow is an ice-blended tropical cocktail or mocktail that combines the flavors of strawberry, coconut, and watermelon. This easy drink recipe is a creative twist on the Piña Colada variant known as the Lava Flow, a staple in the Hawaiian cocktail scene. Today, we’re ...
Easy Calamansi Bars with a Polvoron Shortbread Crust
Calamansi Bars with a Polvoron Crust are a brilliantly tart and not-too-sweet Filipino dessert, featuring an easy recipe that showcases the tropical citrus flavor of calamansi. If you love bright and citrusy desserts, this recipe is for you! It’s an easy dessert that any level of baker can try ...
Tartlet á la Sibuyas – Filipino Caramelized Onion Tartlet
Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese, then served with a drizzle of Filipino all-purpose sauce. The individual portions make them ideal for serving guests and can be scaled up for larger ...