Are you ready to indulge in a mouthwatering Korean dish that combines tender braised short ribs with spicy and cheesy flavors? Bring this popular restaurant dish right into your own kitchen with our delicious Spicy and Cheesy Galbijjim recipe! Spicy and Cheesy Galbijjim is a modern version of ...
braising
Easy Turkey Afritada Recipe (Filipino Tomato Braised Turkey)
An easy, breezy way to use up your Thanksgiving turkey leftovers. If you've been following us for a while, you know we love to turn our leftover ingredients into simple yet exciting dishes of their own! Turkey afritada is a Filipino American tomato-based stew consisting of turkey, tomato sauce, ...
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa gata is Filipino chicken adobo cooked in coconut milk. You can make this dish by braising chicken in a mixture of soy sauce, vinegar, and coconut milk. The coconut milk adds a creamy element to the savory dish, and makes the chicken even more succulent. Other ingredients include bay ...
The Best Adobong Manok Recipe (Filipino Braised Chicken Adobo)
If you were to ask anyone if they knew a Filipino dish, it would be this one. Adobong Manok (Chicken Adobo) is a dish that is foundational in Filipino cuisine. Adobong Manok, or chicken adobo, is a soy sauce and vinegar braised chicken dish. This dish has heavy garlic flavors and an incredible ...
Ginger Spiced Poached Pear
Poached pears are a simple dessert made by gently boiling bosc or anjou pears in a mixture of water, sugar, and spices such as cinnamon, star anise, cloves, and ginger. The poaching liquid is reduced into an amber-colored syrup then drizzled on top of the pears for serving. Ingredients One of ...