Posted By: Elijah Ada ·
8-black sesame iced einspanner
About Elijah Ada
Elijah Ada is a Filipino-American home cook and co-founder of Fork and Spoon. He spends most of his time overseeing business operations and writing articles for the blog, aiming to support Asian American representation and bridge cultures through a culinary lens.—Read more about me
![Let’s make banh xeo with the revolutionary Titanium Always Pan Pro 👨🍳👩🍳 [ad]
@ourplace has changed the game again, Sporks! Named in Time’s Best Inventions of 2024 ⚙️, this is the first nonstick technology with no coating or forever chemicals. Instead, the titanium material has grooves inspired by the lotus effect which makes the surface naturally hydrophobic and nonstick. 🪷🤯
We made banh xeo, a Vietnamese savory crepe! This dish often sticks to our other pans and gets messed up on the flip, but our new pan handled it like a PRO!! The edges were nice and crisp 🤤 Plus, cleanup was so easy!
Our Place is having their biggest sale of the season with over 30% off sitewide, and the Titanium Cookware collection is on sale for the first time ever! Use the link in our stories to shop, or comment “TITANIUM” and we’ll dm you! 🔗 Ends May 11
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#itsforkandspoon #fromourplace #gifted #banhxeo #vietnamesefood #asianfoodie #subtleasiancooking #foodblogger #alwayspan](https://itsforkandspoon.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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