Calamansi Bars with a Polvoron Crust are a brilliantly tart and not-too-sweet Filipino dessert, featuring an easy recipe that showcases the tropical citrus flavor of calamansi. If you love bright and citrusy desserts, this recipe is for you! It’s an easy dessert that any level of baker can try ...
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Tartlet á la Sibuyas – Filipino Caramelized Onion Tartlet
Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese, then served with a drizzle of Filipino all-purpose sauce. The individual portions make them ideal for serving guests and can be scaled up for larger ...
Patis (Fish Sauce) Caramelized Onions
Patis Caramelized Onions are gourmet-style onions infused with the umami flavors of Filipino fish sauce. This versatile condiment can be easily prepared in under an hour and used as a topping for a variety of dishes. With just 4 simple ingredients, our recipe is a breeze to make! And while ...
Easy Mala Cream Shrimp Dim Sum from Culinary Class Wars
We dare you to take one bite and suddenly find yourself on your 7th plate! Mala Cream Shrimp Dim Sum is a crunchy, fried shrimp dumpling served with a spicy mala cream sauce. It gained popularity as a trendy dim sum dish, thanks to Chef Jung Ji Sun's feature on the hit Netflix show, Culinary ...
Easy Wafu Mushroom Pasta in 20 Minutes
Wafu Mushroom Pasta is a savory, buttery spaghetti dish infused with Japanese flavors and a blend of umami-rich mushrooms. This easy recipe can be prepared in under 20 minutes! This quick recipe will equip you with the skills to craft a restaurant-worthy meal, even on your busiest weeknights. ...