Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so!Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Air Fryer Pork Belly Sisig
Get ready to indulge in a guilt-free and mouth-watering dish with our Air Fryer Pork Belly Sisig recipe!Sisig is a popular sizzling pork dish from the Pampanga region of the Philippines. This Filipino dish is usually served with calamansi, grilled onions, and peppers. The name is derived from the ...
Whiskey Hot Cocoa (Holiday Cocktail Recipe)
Whiskey hot cocoa is an adult cocktail version of the popular winter drink, hot cocoa. This hot cocoa drink is made from scratch, spiked with whiskey, then topped with fresh whipped cream.Table of ContentsEquipmentIngredientsWhiskey Hot Cocoa (2 servings)Because this recipe has only a few ...
Cheese Brûlée Milk Tea Recipe
Cheese brûlée milk tea is milk tea with cheese foam and topped with caramelized sugar. The cheese foam milk tea in this recipe can be served with or without the brûlée. Table of ContentsEquipmentAs a reminder, it's always good practice to have a fire extinguisher in your kitchen. If you're playing ...
Katsu Sando (Japanese Fried Chicken Sandwich)
Katsu sando is a fried sandwich made popular by Japanese convenience stores (konbini). The crispy fried pork cutlets (or other types of protein) are sandwiched between cloud-like milk bread.Katsu sando is not only a classic favorite, but also it's a constantly evolving dish. The restaurant industry ...
