If you're a fan of Filipino mango float, then get ready for a delicious twist - the persimmon float! With its sweet flavor, hachiya persimmons make a unique and impressionable version of this classic Filipino dessert recipe.Mini Hachiya Persimmon Float is a modern twist on the Filipino Mango Float, ...
Beef Caldereta (Slow Cooker or Stove Top)
When it comes to Filipino comfort food, one dish that always takes center stage is Beef Caldereta.Beef Caldereta (Kalderetang Baka) is a Filipino tomato-based stew whose name is derived from the Spanish term "caldera" which means cauldron. This rich and flavorful stew has become a staple in Filipino ...
Sujeonggwa Shochu Cocktail Punch
One of our favorite parts of fall and winter is indulging in warm and comforting drinks. And with persimmon fruits being abundant during this time of year, we have the perfect recipe for a delightful and unique cocktail - Sujeonggwa Shochu Punch!Sujeonggwa Shochu Punch is a modern cockail twist on ...
Braised Beef Noodle Soup (Slow Cooker or Stovetop)
Your requests have been heard!We recently took a poll on our social media platforms, asking Sporks what kind of recipes they would like to see on the blog for fall/winter season. One of the top votes is for more soup recipes!So today, we're going to share with you a delicious and comforting recipe ...
Buko Pocket Pie: A Mini Twist on Tradition
It's baking time in sunny LA and people are going crazy for pumpkin spice. But here, we're adding a tropical twist to our treats with Buko Pocket Pie!Buko Pocket Pie is a mini handheld pie filled with fresh young coconut filling in a flaky puff pastry crust. It's the perfect balance of sweetness and ...
