Discover the trendy and delicious Black Sesame Iced Einspänner coffee recipe for a charming home cafe aesthetic!
Black Sesame Iced Einspänner is a modern take on the traditional Viennese coffee drink known as Einspänner. Crafted with rich black sesame cream, espresso, and creamy milk, this drink promises a splendid experience for your morning coffee ritual.
This blog post will give you a brief history of Einspänner coffee, explain the key ingredients and equipment needed, and guide you through the easy step-by-step process of making this iced beverage at home.
Let’s get started!
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Table of Contents
- Black Sesame Iced Einspänner: A Unique Twist on a Classic Coffee Drink
- Why You'll Love Black Sesame Iced Einspänner
- Exploring the History of Einspänner Coffee
- How to Drink Einspänner Coffee
- Serving Suggestions to Complement Your Black Sesame Iced Einspänner
- Expert Tips for Crafting a Delicious Black Sesame Iced Einspänner
- Ingredients
- Recipe
- Final Thoughts
- More Recipes You'll Love
- References & Further Reading
Black Sesame Iced Einspänner: A Unique Twist on a Classic Coffee Drink
In today’s recipe blog post, we’re bringing you a unique twist on the classic coffee drink – Black Sesame Iced Einspänner.
This version adds a nutty, toasty flavor to the traditional Einspänner, making it a fun and refreshing option for coffee enthusiasts.
The addition of black sesame lends an earthy, nutty taste, creating a harmonious blend with the rich espresso and creamy milk. We use black sesame to make black sesame cream, which has a thick, velvety texture that adds depth to every sip.
The layers in this drink create a visually stunning presentation, with the dark black sesame cream contrasting beautifully against the espresso and creamy white milk.
The espresso is sandwiched between two creamy layers, providing both insulation and an eye-catching aesthetic.
Impressive in both taste and presentation, this Black Sesame Iced Einspänner is sure to become a favorite among coffee lovers seeking something new and exciting.
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Why You’ll Love Black Sesame Iced Einspänner
- Easy to make at home!
This recipe requires very simple ingredients and equipment, with no complicated techniques involved. This means that whether you’re a beginner or an experienced coffee lover, you can easily recreate this delicious drink in the comfort of your own kitchen.
- Aesthetics!
Want to post a pretty coffee drink for your next IG or TikTok with aesthetically pleasing visuals? Are you making coffee for someone you love and would like to impress them? This drink is not only delicious but also visually stunning!
- Unique taste!
While there is absolutely nothing wrong with a simple cup of black coffee, sometimes your taste buds want to change things up. Enter Black Sesame Iced Einspänner — it tastes nutty, not-too-sweet, and creamy!
- Customizable!
One of the best parts about making Black Sesame Iced Einspänner at home is that you can easily customize it to suit your taste preferences and needs.
If you don’t have an espresso machine, use instant espresso or cold brew concentrate instead. If you prefer your whipped cream to be dairy-free or vegan, you can use an alternative of your choice.
You are able to capture the essence of the classic Einspänner while putting your own personal spin on it.
Exploring the History of Einspänner Coffee
Einspänner coffee is a specialty coffee drink hailing from Viennese coffee culture in Austria.
Viennese coffee culture dates back several centuries and is known for its role as a social hub where people gather to relax, engage in intellectual discussions, and savor their favorite coffee drinks.
The coffee drink “Einspänner” is named after the traditional horse-drawn carriage used in Vienna. It was traditionally enjoyed by the coachmen who drove these carriages.
The Einspänner began as a simple coffee drink made with a cup of strong, piping hot coffee topped with a thick layer of cream.
This layer of cream acted as insulation to keep the coffee hot during the coachman’s outdoor rides.
It also allowed the coachman to quickly consume the drink before continuing with their duties, as the cream helped cool down the hot coffee while it was being consumed.
Today, the Einspänner has expanded across cafes around the world, with various creative twists and adaptations.
The Einspänner is hugely popular in Korea and is also known as a Cream Latte, with various variations including hot and cold versions made with iced americanos, cold brews, or espressos.
Here in our city of Los Angeles, we’re noticing more and more cafes introducing their own Einspänners to their menus. The next time you visit your local coffee shop, keep an eye out for Einspänner and give their version a try!
How to Drink Einspänner Coffee
When enjoying an iced Einspänner coffee, it’s best to refrain from mixing the layers together.
The appeal of an Einspänner lies in savoring the unique flavors and textures of the coffee and cream separately. Also, avoid using a straw; instead, sip directly from the glass to fully experience all the different layers.
Serving Suggestions to Complement Your Black Sesame Iced Einspänner
Pair your Black Sesame Iced Einspänner on its own or with a delicious dessert for the perfect combination.
You can also try it during breakfast or brunch with dishes like avocado toast, tamago sando, or milk bread cinnamon rolls.
Whatever you decide to eat it with, the Black Sesame Iced Einspänner will surely provide a cute cafe experience at home!
Expert Tips for Crafting a Delicious Black Sesame Iced Einspänner
Here are some helpful tips to make your Black Sesame Iced Einspänner truly delicious:
- You can make the black sesame cream up to 3 days ahead of time and store it in the refrigerator to be ready for use.
- Depending on the brand, black sesame powder is blended with sugar. Adjust the sweetness level of your black sesame cream based on your preference by tasting and adding more or less sugar. For this recipe, our powder contained sugar and we thought the sweetness was just right (aka not too sweet), but feel free to adjust accordingly.
- You can whip the black sesame cream to your desired consistency. Some people prefer a thicker and denser cream, while others prefer a lighter and fluffier texture. Our recipe whips the cream to stiff peaks for a super thick texture that holds its shape when spooned or piped onto the coffee. Experiment with different whipping times to find your desired consistency.
- To make whipped cream easier, place the mixing bowl and whipping cream in the freezer for about 5 minutes before whipping.
Ingredients
- 2 shots espresso
- 1 cup milk of choice
- ice
Black Sesame Cream
- 2 tbsp black sesame powder
- ½ cup heavy cream
- sugar to taste (optional)
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Recipe
- In a mixing bowl, whip black sesame powder and heavy cream together to stiff peaks.
- Fill your glass in this order: ice, milk, black sesame cream, espresso, and an additional generous dollop of black sesame cream.
- Garnish with black sesame powder.
Final Thoughts
Transport your taste buds to a trendy cafe with a homemade Black Sesame Iced Einspänner! This iced coffee beverage highlights the distinctive, nutty flavor of black sesame, complemented by the creamy richness typically found in Einspänner coffee.
We hope you enjoy this coffee recipe! Share your creations on Instagram and tag us @itsforkandspoon!
Black Sesame Iced Einspänner
Equipment
- electric mixer with whisk attachment
Ingredients
- 2 shots espresso
- 1 cup milk of choice
- ice
Black Sesame Cream
- 2 tbsp black sesame powder
- ½ cup heavy cream
- sugar to taste (optional)
Instructions
- In a mixing bowl, whip black sesame powder and heavy cream together to stiff peaks.
- Fill your glass in this order: ice, milk, black sesame cream, espresso, and an additional generous dollop of black sesame cream.
- Garnish with black sesame powder.
Notes
- You can make the black sesame cream up to 3 days ahead of time and store it in the refrigerator to be ready for use.
- Depending on the brand, black sesame powder is blended with sugar. Adjust the sweetness level of your black sesame cream based on your preference by tasting and adding more or less sugar. For this recipe, our powder contained sugar and we thought the sweetness was just right (aka not too sweet), but feel free to adjust accordingly.
- You can whip the black sesame cream to your desired consistency. Some people prefer a thicker and denser cream, while others prefer a lighter and fluffier texture. Our recipe whips the cream to stiff peaks for a super thick texture that holds its shape when spooned or piped onto the coffee. Experiment with different whipping times to find your desired consistency.
- To make whipped cream easier, place the mixing bowl and whipping cream in the freezer for about 5 minutes before whipping.
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References & Further Reading
https://www.youtube.com/watch?v=6NgopC_suwA
https://hanbitcho.com/product/cafebeverages/
https://www.baristamagazine.com/three-unique-drinks-mazagran-cafe-de-olla-and-einspanner/
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