Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood.Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! Read on for ...
Korean Banana Milk Boba Recipe
This velvety banana milk and soft, chewy maple boba are trying to tell you something - It's time to channel your inner bobarista!Korean Banana Milk Boba is a creamy and natural fruity milk-based drink topped with boba pearls. It is made from whole banana, milk, brown sugar, and maple boba.Banana ...
Taiwanese Style Fried Chicken Sandwich
We absolutely love anything fried chicken, so you bet we made a fried chicken sandwich!Taiwanese style fried chicken sandwich is an Asian fusion recipe inspired by popcorn chicken. This recipe uses tapioca starch, five spice, pickled cabbage, and sweet chili sauce to make a crispy, fried chicken ...
Tortang Talong (Filipino Eggplant Omelette)
When it comes to tortang talong, many people recall this dish as something their mother/grandmother would lovingly cook for them. It's an everyday dish that's known for its simplicity as well as comfort. Tortang Talong is a Filipino eggplant omelette. Roasted whole eggplant is cooked with an egg ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...