Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either at a ...
Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make.Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and grilled ...
Easy Candied Strawberries (Tanghulu) Recipe
Introducing our Strawberry Tanghulu recipe!Strawberry tanghulu is a candied strawberry skewer renowned for its satisfying crunchy sugar coating enveloping fresh, ripe strawberries. This snack is a modern interpretation of the traditional Chinese candied hawthorn treat.This recipe for strawberry ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo!Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ice, ...
Quick & Easy Bulgogi Kimbap (Korean Seaweed Rice Rolls)
Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap.Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part of a ...
![If you’re like us and love tequila, try switching up your margarita night with a martini night using agave-based vodka! 🍸 @weberranchvodka [ad]
Our cozy yet sophisticated martini night features agave-based #WeberRanchVodka. 🍸 This premium spirit, crafted by the founders of Patron, is made from 100% Blue Weber Agave that is additive-free, so it has a super smooth and clean taste 😋
We’ve updated the dining room for a fall mood, using candles, seasonal flowers, and decorations. 🍂 On the menu are butternut squash puff pastry and calamari served with a homemade yuzu kosho tartar sauce 🍽️
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