Katsu sando is a fried sandwich made popular by Japanese convenience stores (konbini). The crispy fried pork cutlets (or other types of protein) are sandwiched between cloud-like milk bread. Katsu sando is not only a classic favorite, but also it's a constantly evolving dish. The restaurant ...
Garlic Butter Grilled Lobster with Cacio e Pepe Pasta
Garlic butter grilled lobster is a full flavored dish made by grilling lobster over hot charcoal. The lobster is basted in a mix of garlic, butter, and chili oil, then topped with a squeeze of lemon. A simple pairing of cacio e pepe and high quality sake brings harmony to the meal and helps the ...
Sweet & Spicy Filipino Spaghetti Recipe
It's sweet, it's spicy, it's spaghetti! Sweet & Spicy Filipino spaghetti is the Filipino rendition of Italian spaghetti bolognese. This bolognese sauce is made with spicy hot dogs, banana ketchup, and spicy tomato sauce. Filipino Spaghetti hits a perfect balance of spicy, sweet, and savory ...
Ginger Scallion Lobster Noodles Recipe
Ginger scallion lobster noodles is a Cantonese-style stir fry dish made by steaming, deep-frying, then stir frying lobsters shell-on. Egg noodles are stir fried in the wok afterwards to absorb remaining aromatics and oils. Making this at home is as fun as it is delicious! Elijah and I spent a ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in ...