Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family. Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. ...
Hearty Chicken Katsu Curry Recipe (Katsu Kare)
"Steph ain’t got nothin’ on this chicken katsu curry" - Elijah Katsu curry (katsu kare) is a hearty Japanese dish made of vegetable curry topped with fried chicken or pork. It is served with a variety of pickled veggies, fresh veggies, and rice. Chicken katsu curry (katsu kare) has ...
How to Make Sinamak At Home (Filipino Spiced Vinegar)
Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either ...
Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make. Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and ...
Easy Candied Strawberries (Tanghulu) Recipe
Introducing our Strawberry Tanghulu recipe! Strawberry tanghulu is a candied strawberry skewer renowned for its satisfying crunchy sugar coating enveloping fresh, ripe strawberries. This snack is a modern interpretation of the traditional Chinese candied hawthorn treat. This recipe for ...