Description
About Fly By Jing
Fly By Jing is a Sichuan-inspired pantry brand founded by Jing Gao. You probably know them for their famous Sichuan Chili Crisp. But did you know they make instant noodles too?
These aren’t your usual ramen bricks. The noodles ferment in the sun for 48 hours, then they’re sun-dried, never fried. Fly By Jing calls them “the sourdough of noodles.” After one bite, we totally get it.
- Woman-owned and Asian-owned
- Certified B Corp
- Sun-dried, never fried knife-cut noodles
- Non-GMO and vegan
- Ready in 6 minutes
- 12g of protein per pack (Chili Crisp)
- Comes in 3 flavors: Chili Crisp, Sweet + Spicy, and Classic Soy (new!)
Our Review
We’ve been big fans of Fly By Jing’s chili crisp for a long time. It’s the one jar we always reach for. It’s even the star of our Mala Cream Shrimp Dim Sum. So when we heard they made instant noodles, we had to try them.
Honestly? They got us shook. The Chili Crisp noodles have a nice level of spice, plus that tingly, numbing feeling you get from Sichuan peppercorns. And the noodles are soo QQ. That’s the bouncy, chewy texture we love in Asian noodles. They literally bounce! We couldn’t believe this came from an instant noodle pack.
The knife-cut shape is wide and wavy, so every strand grabs onto the sauce. No sad, plain bites at the bottom of the bowl.
Out of all three flavors, Chili Crisp is our favorite. It tastes just like the chili crisp we already love, in noodle form. If you’re new to Fly By Jing, start there!
We love that these feel like a real meal, not just a late-night snack. On busy days, we can have a cozy, flavorful bowl ready in 6 minutes. Since they’re never fried, they feel lighter than most instant noodles. We can feel good about keeping a stash in the pantry.
How We Like to Eat Them
The noodles are delicious straight from the pack, but a few toppings make them feel extra special. Here’s how we dress up our bowl:
- Boil the noodles and scoop them out with a strainer ladle.
- Toss them in the sauce packets until every strand is coated.
- Top with freshly ground toasted sesame seeds, sliced green onions, and cilantro.
Want to take it further? Add a spoonful of extra chili crisp on top. You can never have too much chili crisp.
We recommend these noodles to anyone who loves bold, spicy flavors but doesn’t always have time to cook. Spice lovers, busy weeknight cooks, and noodle nerds will all be happy here!
To get 10% off your order, follow these simple steps:
- Visit Fly By Jing here.
- Add products to your cart and check out using code “itsforkandspoon”
- Enjoy your noodles!
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