Spring is just around the corner, and that means warmer days with plenty of activities to be enjoyed outdoors. Imagine flights of dainty birds, the sweet fragrance of roses and lush green landscapes all around us. Drink rose milk tea to experience springtime in a cup! Rose milk tea is a delicate ...
30 minutes or less
Rose Simple Syrup Using Dried Rose Buds
If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add that sweet flavor to any beverage or dessert. Rose syrup is a rose petal-infused simple syrup. It's sweet with a delicate rose flavor, and it's perfect for adding a touch of flavor to your ...
Easy Tikoy Recipe (Nian Gao)
Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy! Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is ...
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes. In this post we will share an easy recipe for making annatto oil, from start to finish. Table of Contents What is Annatto ...
Quick and Easy Miso Caramel Sauce
Autumn is in full force, which means colder weather, Thanksgiving leftovers, and lots of delicious comfort foods and desserts. It also means that the time is perfect for homemade caramel sauce. We take it up a notch with the addition of miso! Miso caramel sauce is a thick, rich sauce that is ...