Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy!Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is eaten ...
30 minutes or less
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
Quick and Easy Miso Caramel Sauce
Autumn is in full force, which means colder weather, Thanksgiving leftovers, and lots of delicious comfort foods and desserts.It also means that the time is perfect for homemade caramel sauce. We take it up a notch with the addition of miso!Miso caramel sauce is a thick, rich sauce that is perfectly ...
Creamy Corn Potage (Japanese Corn Soup)
It's corn! 🌽🎶This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn is amazing! We were inspired to make corn potage, a Japanese creamy corn soup.Corn potage is a thick and creamy vegetable soup made from sweet corn, butter, onions, milk, and herbs. It is a ...
Kinilaw na Talaba (Filipino Oyster Ceviche)
There's nothing quite like the taste of fresh seafood, and oysters are no exception.If you're in the mood for something unique and flavorful, try kinilaw na talaba - Filipino oyster ceviche.Kinilaw na talaba is a Filipino oyster ceviche dish that is made from fresh oysters marinated in vinegar, ...
