If you're looking for a fun, easy and unique way to add some flavor to your life, then frying enoki mushrooms is the way to go!Our recipe uses only a few simple ingredients and can be ready in minutes.Our secret to the perfect Fried Enoki Mushroom experience is our delicious Sriracha Mayo sauce. ...
30 minutes or less
Filipino Chop Suey Recipe
Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood.Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! Read on for ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
Sipping on Sweetness: Drinkable Mochi Recipe
Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to list off all the ones you've tried - daifuku, dango, kinako mochi, etc. But have you tried drinkable mochi, yet?Drinkable mochi is the newest trend in boba shops this year. Drinkable mochi is made from ...
