Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...
30 minutes or less
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
Sipping on Sweetness: Drinkable Mochi Recipe
Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to list off all the ones you've tried - daifuku, dango, kinako mochi, etc. But have you tried drinkable mochi, yet?Drinkable mochi is the newest trend in boba shops this year. Drinkable mochi is made from ...
Longganisa Aglio e Olio
In an effort to incorporate more Filipino ingredients into our food, we made a Filipino-style pasta dish that got us asking "why haven't we done this before?" The first time we made this was for meal prepping, but we ended up eating it all!Longganisa Aglio e Olio is a Filipino-style pasta inspired ...
Summery Strawberry Cheesecake Bubble Tea
We were walking through the supermarket and came across some gorgeous strawberries. We love incorporating fresh fruit into desserts so we decided to use strawberries to make bubble tea! This strawberry boba recipe was inspired by Korean strawberry milk and cheesecake-themed desserts.Strawberry ...
