The May gray and June gloom are making us long for sunny beach days, but thankfully we can still taste a bit of the tropics with this refreshing and sweet Filipino treat - Melon sa Malamig!Melon sa Malamig is a refreshing Filipino beverage made from fresh cantaloupe, simple syrup, and water. Served ...
5 ingredients or less
How to Make Toyomansi (Calamansi Soy Sauce)
If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe!If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi!It's tangy, spicy, and packed with umami flavor!Toyomansi is a Filipino sawsawan (condiment) that is made ...
Easy Homemade Rose Milk Tea with Boba
Spring is just around the corner, and that means warmer days with plenty of activities to be enjoyed outdoors. Imagine flights of dainty birds, the sweet fragrance of roses and lush green landscapes all around us. Drink rose milk tea to experience springtime in a cup!Rose milk tea is a delicate and ...
Easy Tikoy Recipe (Nian Gao)
Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy!Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is eaten ...
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
![Meet me at the [🎶HOT POT, HOT POT🎶] 🥢
Tbh hot pot season is yr round for us, but our excitement for soups definitely grow when the seasons cool down!
🍲 Spicy Sukiyaki Broth with Marinated Beef Toro “Fatty Belly”
🌶️ Tip: ask for a drop or two of ghost pepper oil in your sesame sauce!
📍@mokkojicypress (they have locations throughout Socal)
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