Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
5 ingredients or less
Miso Caramel Hojicha Latte
Welcome to our miso caramel hojicha latte recipe!This year we've been exploring cafe drinks to make at home. We love to make ourselves drinks as part of our self care, and to help motivate us as we work from home.It's nice to take a break from working and have a relaxing drink to sip on while ...
Quick and Easy Miso Caramel Sauce
Autumn is in full force, which means colder weather, Thanksgiving leftovers, and lots of delicious comfort foods and desserts.It also means that the time is perfect for homemade caramel sauce. We take it up a notch with the addition of miso!Miso caramel sauce is a thick, rich sauce that is perfectly ...
Grape Yogurt Slush (Boba Drink)
This grape yogurt slush is a delicious and refreshing way to cool down on a hot day.Grape Yogurt Slush is a blended boba drink made with frozen green grapes, sugar, kefir, and ice. It is inspired by the popular yogurt slush drinks found at your favorite boba shop.Our recipe requires only a few ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
