Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients. Bathed in a savory blend of miso and chicken broth, the cabbage absorbs the robust flavors and cooks up in under 15 minutes.The pleasantly tender texture and mouthwatering savory notes make you forget this is a ...
braising
Spicy and Cheesy Galbijjim (Korean Braised Short Rib)
Are you ready to indulge in a mouthwatering Korean dish that combines tender braised short ribs with spicy and cheesy flavors? Bring this popular restaurant dish right into your own kitchen with our delicious Spicy and Cheesy Galbijjim recipe!Spicy and Cheesy Galbijjim is a modern version of the ...
Easy Turkey Afritada Recipe (Filipino Tomato Braised Turkey)
An easy, breezy way to use up your Thanksgiving turkey leftovers. If you've been following us for a while, you know we love to turn our leftover ingredients into simple yet exciting dishes of their own!Turkey afritada is a Filipino American tomato-based stew consisting of turkey, tomato sauce, ...
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. It ...
The Best Adobong Manok Recipe (Filipino Braised Chicken Adobo)
If you were to ask anyone if they knew a Filipino dish, it would be this one. Adobong Manok (Chicken Adobo) is a dish that is foundational in Filipino cuisine. Adobong Manok, or chicken adobo, is a soy sauce and vinegar braised chicken dish. This dish has heavy garlic flavors and an incredible ...
