Katsu sando is a fried sandwich made popular by Japanese convenience stores (konbini). The crispy fried pork cutlets (or other types of protein) are sandwiched between cloud-like milk bread. Katsu sando is not only a classic favorite, but also it's a constantly evolving dish. The restaurant ...
chicken
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa gata is Filipino chicken adobo cooked in coconut milk. You can make this dish by braising chicken in a mixture of soy sauce, vinegar, and coconut milk. The coconut milk adds a creamy element to the savory dish, and makes the chicken even more succulent. Other ingredients include bay ...
Hearty Chicken Katsu Curry Recipe (Katsu Kare)
"Steph ain’t got nothin’ on this chicken katsu curry" - Elijah Chicken katsu curry (katsu kare) has comforting warmth, bold flavor, and a crispy (but juicy) bite is guaranteed to slam dunk you into a food coma. If you've ever wanted to make this yourself, now's the time! Katsu curry (katsu kare) ...
Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make. Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and ...
Tender Hainan Chicken Rice
One of our favorite recipes to date: hainan chicken! Our friend Mitch came over to cook with us, and we gave him free reign as to what dish we would cook together! Lo and behold, he chose hainan chicken! It was a lot of work as we gave it our all to make the best chicken skin and broth, but ...