Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
dairy free
Kinilaw na Talaba (Filipino Oyster Ceviche)
There's nothing quite like the taste of fresh seafood, and oysters are no exception.If you're in the mood for something unique and flavorful, try kinilaw na talaba - Filipino oyster ceviche.Kinilaw na talaba is a Filipino oyster ceviche dish that is made from fresh oysters marinated in vinegar, ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes.Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously drizzled on ...
Pampanga Skinless Longanisa (Filipino Sweet Pork Sausage)
Have you ever eaten a traditional Filipino breakfast food called longanisa? If not, it's time to give it a try!Pampanga skinless longanisa is a sweet Filipino pork sausage with a beautiful red orange color. It is made from a combination of ground pork, sugar, and spices. The longanisa is very ...
Dragon Sushi Bake (Eel, Avocado, and Crab!)
Introducing our newest dish, the Dragon Sushi Bake! This dish is perfect for any sushi lover out there, using a method that's easy to follow and can be cooked in a short amount of time.Dragon sushi bake is an easy and quick dish inspired by dragon sushi rolls, and is made with unagi (eel), crab, and ...
