We've been really chilly here in LA, so it's only natural that we want soup to warm us up. We saw some upo squash at the grocery and immediately thought of upo soup! This is a dish that our grandmother's made on rainy or sick days. Sotanghon at upo soup is a Filipino dish made from glass ...
dairy free
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so! Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Katsu Sando (Japanese Fried Chicken Sandwich)
Katsu sando is a fried sandwich made popular by Japanese convenience stores (konbini). The crispy fried pork cutlets (or other types of protein) are sandwiched between cloud-like milk bread. Katsu sando is not only a classic favorite, but also it's a constantly evolving dish. The restaurant ...
Sweet & Spicy Filipino Spaghetti Recipe
It's sweet, it's spicy, it's spaghetti! Sweet & Spicy Filipino spaghetti is the Filipino rendition of Italian spaghetti bolognese. This bolognese sauce is made with spicy hot dogs, banana ketchup, and spicy tomato sauce. Filipino Spaghetti hits a perfect balance of spicy, sweet, and savory ...
Ginger Scallion Lobster Noodles Recipe
Ginger scallion lobster noodles is a Cantonese-style stir fry dish made by steaming, deep-frying, then stir frying lobsters shell-on. Egg noodles are stir fried in the wok afterwards to absorb remaining aromatics and oils. Making this at home is as fun as it is delicious! Elijah and I spent a ...