Ginger scallion lobster noodles is a Cantonese-style stir fry dish made by steaming, deep-frying, then stir frying lobsters shell-on. Egg noodles are stir fried in the wok afterwards to absorb remaining aromatics and oils.Making this at home is as fun as it is delicious! Elijah and I spent a ...
dairy free
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in the ...
Easy Char Siu (Chinese BBQ Pork) Recipe
Char Siu is a Cantonese barbeque dish known for its sticky, charred surface and juicy interior. It is slow roasted and glazed, and you can make this at home in your oven. Use our recipe for an easy, affordable homestyle version of char siu.Char siu is one of those dishes that takes a chef years to ...
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. It ...
Hearty Chicken Katsu Curry Recipe (Katsu Kare)
"Steph ain’t got nothin’ on this chicken katsu curry" - Elijah Katsu curry (katsu kare) is a hearty Japanese dish made of vegetable curry topped with fried chicken or pork. It is served with a variety of pickled veggies, fresh veggies, and rice.Chicken katsu curry (katsu kare) has comforting ...
