Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either at a ...
dairy free
Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make.Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and grilled ...
Easy Candied Strawberries (Tanghulu) Recipe
Introducing our Strawberry Tanghulu recipe!Strawberry tanghulu is a candied strawberry skewer renowned for its satisfying crunchy sugar coating enveloping fresh, ripe strawberries. This snack is a modern interpretation of the traditional Chinese candied hawthorn treat.This recipe for strawberry ...
Quick & Easy Bulgogi Kimbap (Korean Seaweed Rice Rolls)
Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap.Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part of a ...
Simple Saba Shioyaki (Grilled Salted Mackerel)
Perfectly cooked mackerel, paired with a refreshing bottle of sake or chilled pint of beer, is an unbeatable combination. This grilled recipe is one of our favorite summer dishes that we're excited to share with you!Saba Shioyaki is a Japanese dish featuring grilled, salted mackerel. The mackerel is ...
