This year, why not try something new and switch up your traditional glass of champagne on New Year's Eve?Sparkly Pear Chuhai is a festive and seasonal highball cocktail, perfect for ringing in the New Year. Made with Asian pears, sparkling water, and shochu, this easy-to-prepare drink offers a ...
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Latik Toasted Coconut Eggnog
Latik Eggnog is a festive fusion of Filipino flavors and the American holiday cocktail. This rich, toasty drink, made with eggs, coconut, toasted coconut curds, and dark rum, is the perfect lactose-free addition to your holiday traditions.You can serve this drink immediately or age it for 2-3 weeks ...
Easy Gochujang Mac and Cheese
Gochujang Mac n' Cheese offers a spicy twist on classic comfort food, harnessing the bold flavors of Korean fermented chili pepper paste to enliven this creamy, cheesy side dish. This easy recipe is a must-have for holiday gatherings and indulgent occasions.Our recipe combines wonderful Korean ...
Simple Miso Braised Cabbage Recipe
Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients. Bathed in a savory blend of miso and chicken broth, the cabbage absorbs the robust flavors and cooks up in under 15 minutes.The pleasantly tender texture and mouthwatering savory notes make you forget this is a ...
Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff
This is your next cookie obsession!Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary flavors. This crumbly, indulgent cookie is crafted from toasted flour, butter, and powdered milk, and transformed into yummy flavors like Fruity Pebbles, Strawberry Shortcake, and ...
