Spicy Curry Deviled Eggs are an easy, bite-sized appetizer, showcasing perfectly cooked egg whites generously filled with a hot curry yolk mixture and brightened with a finishing touch of lime zest. This guide will demonstrate the straightforward steps and provide helpful tips for crafting these ...
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Mango Float Bingsu (Shaved Ice Recipe)
Mango Float Bingsu is a Korean shaved ice dessert with a flavor inspired by the Filipino mango float. This easy-to-make recipe highlights the heavenly combination of sweet mangos, cream, and graham crackers, and can be made at home without a shaved ice machine. Today we’ll go over some simple ...
Tiger’s Blood Lava Flow Drink Recipe
The Tiger’s Blood Lava Flow is an ice-blended tropical cocktail or mocktail that combines the flavors of strawberry, coconut, and watermelon. This easy drink recipe is a creative twist on the Piña Colada variant known as the Lava Flow, a staple in the Hawaiian cocktail scene. Today, we’re ...
Easy Calamansi Bars with a Polvoron Shortbread Crust
Calamansi Bars with a Polvoron Crust are a brilliantly tart and not-too-sweet Filipino dessert, featuring an easy recipe that showcases the tropical citrus flavor of calamansi. If you love bright and citrusy desserts, this recipe is for you! It’s an easy dessert that any level of baker can try ...
Patis (Fish Sauce) Caramelized Onions
Patis Caramelized Onions are gourmet-style onions infused with the umami flavors of Filipino fish sauce. This versatile condiment can be easily prepared in under an hour and used as a topping for a variety of dishes. With just 4 simple ingredients, our recipe is a breeze to make! And while ...