Char Siu is a Cantonese barbeque dish known for its sticky, charred surface and juicy interior. It is slow roasted and glazed, and you can make this at home in your oven. Use our recipe for an easy, affordable homestyle version of char siu.Char siu is one of those dishes that takes a chef years to ...
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Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. It ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo!Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ice, ...
Quick & Easy Bulgogi Kimbap (Korean Seaweed Rice Rolls)
Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap.Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part of a ...
Quick Pan-Seared Lemon Garlic Butter Salmon Steak
Today we’re sharing a dish that bursts with garlicky, buttery, lemony, and undeniably delicious flavors!Lemon Garlic Butter Salmon Steak is a quick and easy salmon recipe utilizing simple, fresh ingredients like butter, herbs, and lemon to create a light and flavorful dish. The pan-seared outer ...
