Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. It ...
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Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo!Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ice, ...
Quick & Easy Bulgogi Kimbap (Korean Seaweed Rice Rolls)
Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap.Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part of a ...
Quick Pan-Seared Lemon Garlic Butter Salmon Steak
Today we’re sharing a dish that bursts with garlicky, buttery, lemony, and undeniably delicious flavors!Lemon Garlic Butter Salmon Steak is a quick and easy salmon recipe utilizing simple, fresh ingredients like butter, herbs, and lemon to create a light and flavorful dish. The pan-seared outer ...
3-Ingredient Yogurt Soju Cocktail
You might have seen us out and about in Koreatown taking shots of yogurt soju, eating kimchi fried rice, and listening to the DJ mixing old hip hop with new EDM. Ah, those were the days! Lately, we have been using our kitchen to pay homage to our favorite LA pochas, and coming up with this yogurt ...
