Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap.Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part of a ...
easy
Quick Pan-Seared Lemon Garlic Butter Salmon Steak
Today we’re sharing a dish that bursts with garlicky, buttery, lemony, and undeniably delicious flavors!Lemon Garlic Butter Salmon Steak is a quick and easy salmon recipe utilizing simple, fresh ingredients like butter, herbs, and lemon to create a light and flavorful dish. The pan-seared outer ...
3-Ingredient Yogurt Soju Cocktail
You might have seen us out and about in Koreatown taking shots of yogurt soju, eating kimchi fried rice, and listening to the DJ mixing old hip hop with new EDM. Ah, those were the days! Lately, we have been using our kitchen to pay homage to our favorite LA pochas, and coming up with this yogurt ...
Korean Barbeque Pork Belly (Samgyeopsal-gui)
If food was an Olympic sport, gold would go to Korean BBQ Pork Belly for being so gyatdamn delish!!Korean BBQ Pork Belly, or samgyeopsal-gui, is a popular style of Korean barbeque where pork belly slices are cooked right at the dining table and served alongside an array of banchan, or Korean side ...
No-Cook Appetizer! Prosciutto Wrapped Avocado Rolls
It’s officially picnic season! Enjoy this elegant appetizer to go with your outdoor meal, no cooking required.Prosciutto Wrapped Avocado Rolls are a simple and elegant appetizer made with cured Italian prosciutto, creamy ripe avocado, and flavorful goat cheese. With no cooking involved, this dish ...
