Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients. Bathed in a savory blend of miso and chicken broth, the cabbage absorbs the robust flavors and cooks up in under 15 minutes.The pleasantly tender texture and mouthwatering savory notes make you forget this is a ...
easy
Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff
This is your next cookie obsession!Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary flavors. This crumbly, indulgent cookie is crafted from toasted flour, butter, and powdered milk, and transformed into yummy flavors like Fruity Pebbles, Strawberry Shortcake, and ...
Chicken Adobo Fried Rice Recipe
Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich adobo sauce, rice, and egg, it is a versatile dish that can be enjoyed as a side to larger Filipino meals or as a clever way to repurpose leftover adobo.Let's get into how to repurpose leftover Chicken Adobo ...
Pandan Coconut Rice Krispie Treats
Add a touch of tropical flavor to the familiar crunch of rice krispie treats with this easy dessert recipe!Pandan Coconut Rice Krispie Treats are a modern Asian twist on the classic marshmallow and rice cereal bars. This dessert is loaded with the amazing flavors of real pandan leaves, nutty browned ...
Yubuchobap (Korean Style Inari)
If you love rice, this one’s for you! Today we’re sharing with you a fun and easy homemade snack made with rice and toppings stuffed in sweet tofu pillows.Yubuchobap is a Korean snack made with fried tofu pockets filled with seasoned rice and various toppings. It is derived from Japanese inari but ...
