If you're a fan of Filipino mango float, then get ready for a delicious twist - the persimmon float! With its sweet flavor, hachiya persimmons make a unique and impressionable version of this classic Filipino dessert recipe.Mini Hachiya Persimmon Float is a modern twist on the Filipino Mango Float, ...
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Beef Caldereta (Slow Cooker or Stove Top)
When it comes to Filipino comfort food, one dish that always takes center stage is Beef Caldereta.Beef Caldereta (Kalderetang Baka) is a Filipino tomato-based stew whose name is derived from the Spanish term "caldera" which means cauldron. This rich and flavorful stew has become a staple in Filipino ...
Sujeonggwa Shochu Cocktail Punch
One of our favorite parts of fall and winter is indulging in warm and comforting drinks. And with persimmon fruits being abundant during this time of year, we have the perfect recipe for a delightful and unique cocktail - Sujeonggwa Shochu Punch!Sujeonggwa Shochu Punch is a modern cockail twist on ...
Braised Beef Noodle Soup (Slow Cooker or Stovetop)
Your requests have been heard!We recently took a poll on our social media platforms, asking Sporks what kind of recipes they would like to see on the blog for fall/winter season. One of the top votes is for more soup recipes!So today, we're going to share with you a delicious and comforting recipe ...
Bicol Express: A Filipino Favorite in 30 Minutes or Less!
All aboard the flavor train! Today, we're taking a delicious culinary journey to the vibrant region of Bicol in the Philippines!Bicol Express is a spicy and flavorful Filipino dish made of pork stewed in coconut milk, shrimp paste, and an array of spicy peppers. It is a popular dish of Bicolano ...
