One of our favorite parts of fall and winter is indulging in warm and comforting drinks. And with persimmon fruits being abundant during this time of year, we have the perfect recipe for a delightful and unique cocktail - Sujeonggwa Shochu Punch!Sujeonggwa Shochu Punch is a modern cockail twist on ...
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Braised Beef Noodle Soup (Slow Cooker or Stovetop)
Your requests have been heard!We recently took a poll on our social media platforms, asking Sporks what kind of recipes they would like to see on the blog for fall/winter season. One of the top votes is for more soup recipes!So today, we're going to share with you a delicious and comforting recipe ...
Bicol Express: A Filipino Favorite in 30 Minutes or Less!
All aboard the flavor train! Today, we're taking a delicious culinary journey to the vibrant region of Bicol in the Philippines!Bicol Express is a spicy and flavorful Filipino dish made of pork stewed in coconut milk, shrimp paste, and an array of spicy peppers. It is a popular dish of Bicolano ...
Fiery and Exciting! Spicy Tuna Crispy Rice
Hey Sporks! We have something exciting and delicious to share with you today - a mouthwatering spicy tuna crispy rice recipe!Spicy Tuna Crispy Rice is a popular Asian American appetizer that combines the flavors of sushi and crispy rice into one irresistible bite. It's made with crisp, pan-seared ...
Indulge in this Twist on Brunch! Ube Lava French Toast
Ube all day!If you're a fan of all things purple and delicious, then this Ube Lava French Toast recipe is just for you!With its vibrant hue and creamy texture, this recipe combines the beloved Filipino ingredient - ube (purple yam) - with the indulgent richness of French toast.Our Ube Lava French ...
