Sinigang XXL Fried Chicken is generously sized chicken marinated for tenderness, coated in a crispy breading, and finished with the unmistakable zesty flavor of Filipino sinigang powder. This dish draws inspiration from Taiwanese street food while infusing it with a taste of the ...
filipino
Rainbow Sapin-Sapin for Pride Month
Rainbow Sapin-Sapin is a colorful, multilayered sticky rice and a special Filipino dessert recipe to celebrate Pride Month. This easy-to-make kakanin is often eaten as a snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in ...
Easy Calamansi Bars with a Polvoron Shortbread Crust
Calamansi Bars with a Polvoron Crust are a brilliantly tart and not-too-sweet Filipino dessert, featuring an easy recipe that showcases the tropical citrus flavor of calamansi. If you love bright and citrusy desserts, this recipe is for you! It’s an easy dessert that any level of baker can try ...
Tartlet á la Sibuyas – Filipino Caramelized Onion Tartlet
Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese, then served with a drizzle of Filipino all-purpose sauce. The individual portions make them ideal for serving guests and can be scaled up for larger ...
Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff
This is your next cookie obsession! Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary flavors. This crumbly, indulgent cookie is crafted from toasted flour, butter, and powdered milk, and transformed into yummy flavors like Fruity Pebbles, Strawberry Shortcake, ...