Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich adobo sauce, rice, and egg, it is a versatile dish that can be enjoyed as a side to larger Filipino meals or as a clever way to repurpose leftover adobo. Let's get into how to repurpose leftover Chicken Adobo ...
filipino
Pandan Coconut Rice Krispie Treats
Add a touch of tropical flavor to the familiar crunch of rice krispie treats with this easy dessert recipe! Pandan Coconut Rice Krispie Treats are a modern Asian twist on the classic marshmallow and rice cereal bars. This dessert is loaded with the amazing flavors of real pandan leaves, nutty ...
Kasama-Inspired Longanisa Breakfast Sandwich
Need a quick meal prep breakfast on the go? Just did a 10K and now you're starving? Hosting a boozy brunch with friends? Introducing the Longanisa Breakfast Sandwich! Longanisa Breakfast Sandwich is a Filipino-American fusion dish that combines the flavors of traditional Filipino sweet pork ...
A Twist on Filipino Mango Float! Mini Hachiya Persimmon Float Recipe
If you're a fan of Filipino mango float, then get ready for a delicious twist - the persimmon float! With its sweet flavor, hachiya persimmons make a unique and impressionable version of this classic Filipino dessert recipe. Mini Hachiya Persimmon Float is a modern twist on the Filipino Mango ...
Beef Caldereta (Slow Cooker or Stove Top)
When it comes to Filipino comfort food, one dish that always takes center stage is Beef Caldereta. Beef Caldereta (Kalderetang Baka) is a Filipino tomato-based stew whose name is derived from the Spanish term "caldera" which means cauldron. This rich and flavorful stew has become a staple in ...