There's nothing quite like the taste of fresh seafood, and oysters are no exception. If you're in the mood for something unique and flavorful, try kinilaw na talaba - Filipino oyster ceviche. Kinilaw na talaba is a Filipino oyster ceviche dish that is made from fresh oysters marinated in ...
filipino
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes. Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously ...
Pampanga Skinless Longanisa (Filipino Sweet Pork Sausage)
Have you ever eaten a traditional Filipino breakfast food called longanisa? If not, it's time to give it a try! Pampanga skinless longanisa is a sweet Filipino pork sausage with a beautiful red orange color. It is made from a combination of ground pork, sugar, and spices. The longanisa is very ...
Ridiculously Tasty Soy Marinated Quail Eggs
Quail eggs? Get ready to take your taste buds on a flavor journey that you won't forget! Soy-marinated quail eggs are a tasty, easy-to-prepare snack or side dish made from quail eggs, soy sauce, and chili pepper. Its soft, jammy egg yolk and rich flavor make it an irresistible snack or side ...
Refreshing Mais Con Yelo Recipe (Filipino Corn with Ice)
An icy dessert to satisfy any sweet tooth, Mais Con Yelo is a unique Filipino dish. It is easy to make, and requires just a few simple ingredients. Mais Con Yelo is a shaved ice dessert made with corn, ice, corn flakes, and condensed milk. The ice is shaved into small pieces and layered with ...