Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy! Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is ...
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Simple and Delicious Pandesal Recipe
Are you looking for a delicious and simple pandesal recipe? Well, here it is! This recipe is easy to follow and will result in a delicious pandesal that everyone will love. Pandesal is the most popular bread in Filipino cuisine. It is a common bread roll that is soft and sweet, which is ...
Kinilaw na Talaba (Filipino Oyster Ceviche)
There's nothing quite like the taste of fresh seafood, and oysters are no exception. If you're in the mood for something unique and flavorful, try kinilaw na talaba - Filipino oyster ceviche. Kinilaw na talaba is a Filipino oyster ceviche dish that is made from fresh oysters marinated in ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes. Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously ...
Pampanga Skinless Longanisa (Filipino Sweet Pork Sausage)
Have you ever eaten a traditional Filipino breakfast food called longanisa? If not, it's time to give it a try! Pampanga skinless longanisa is a sweet Filipino pork sausage with a beautiful red orange color. It is made from a combination of ground pork, sugar, and spices. The longanisa is very ...