Sinigang XXL Fried Chicken is generously sized chicken marinated for tenderness, coated in a crispy breading, and finished with the unmistakable zesty flavor of Filipino sinigang powder. This dish draws inspiration from Taiwanese street food while infusing it with a taste of the ...
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Easy Mala Cream Shrimp Dim Sum from Culinary Class Wars
We dare you to take one bite and suddenly find yourself on your 7th plate! Mala Cream Shrimp Dim Sum is a crunchy, fried shrimp dumpling served with a spicy mala cream sauce. It gained popularity as a trendy dim sum dish, thanks to Chef Jung Ji Sun's feature on the hit Netflix show, Culinary ...
How to Make Toyomansi (Calamansi Soy Sauce)
If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe! If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi! It's tangy, spicy, and packed with umami flavor! Toyomansi is a Filipino sawsawan (condiment) ...
Fried Enoki Mushrooms with Sriracha Mayo: The Best Way to Spice Up Your Life
If you're looking for a fun, easy and unique way to add some flavor to your life, then frying enoki mushrooms is the way to go! Our recipe uses only a few simple ingredients and can be ready in minutes. Our secret to the perfect Fried Enoki Mushroom experience is our delicious Sriracha Mayo ...
Taiwanese Style Fried Chicken Sandwich
We absolutely love anything fried chicken, so you bet we made a fried chicken sandwich! Taiwanese style fried chicken sandwich is an Asian fusion recipe inspired by popcorn chicken. This recipe uses tapioca starch, five spice, pickled cabbage, and sweet chili sauce to make a crispy, fried chicken ...