Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese, then served with a drizzle of Filipino all-purpose sauce. The individual portions make them ideal for serving guests and can be scaled up for larger ...
fusion
Easy Mala Cream Shrimp Dim Sum from Culinary Class Wars
We dare you to take one bite and suddenly find yourself on your 7th plate! Mala Cream Shrimp Dim Sum is a crunchy, fried shrimp dumpling served with a spicy mala cream sauce. It gained popularity as a trendy dim sum dish, thanks to Chef Jung Ji Sun's feature on the hit Netflix show, Culinary ...
Easy Wafu Mushroom Pasta in 20 Minutes
Wafu Mushroom Pasta is a savory, buttery spaghetti dish infused with Japanese flavors and a blend of umami-rich mushrooms. This easy recipe can be prepared in under 20 minutes! This quick recipe will equip you with the skills to craft a restaurant-worthy meal, even on your busiest weeknights. ...
Latik Toasted Coconut Eggnog
Latik Eggnog is a festive fusion of Filipino flavors and the American holiday cocktail. This rich, toasty drink, made with eggs, coconut, toasted coconut curds, and dark rum, is the perfect lactose-free addition to your holiday traditions. You can serve this drink immediately or age it for 2-3 ...
Cozy Up with This Pandan Masala Chai Recipe
Pandan Masala Chai is a spiced milk tea that seamlessly blends the aromatic notes of pandan and lemongrass. Through the traditional pulling method of masala chai, this beverage attains a frothy texture and enticing fragrance, radiating a sense of soothing warmth and comfort with every sip. This ...