Mango Float Bingsu is a Korean shaved ice dessert with a flavor inspired by the Filipino mango float. This easy-to-make recipe highlights the heavenly combination of sweet mangos, cream, and graham crackers, and can be made at home without a shaved ice machine. Today we’ll go over some simple ...
fusion
Tiger’s Blood Lava Flow Drink Recipe
The Tiger’s Blood Lava Flow is an ice-blended tropical cocktail or mocktail that combines the flavors of strawberry, coconut, and watermelon. This easy drink recipe is a creative twist on the Piña Colada variant known as the Lava Flow, a staple in the Hawaiian cocktail scene. Today, we’re ...
Tartlet á la Sibuyas – Filipino Caramelized Onion Tartlet
Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese, then served with a drizzle of Filipino all-purpose sauce. The individual portions make them ideal for serving guests and can be scaled up for larger ...
Easy Mala Cream Shrimp Dim Sum from Culinary Class Wars
We dare you to take one bite and suddenly find yourself on your 7th plate! Mala Cream Shrimp Dim Sum is a crunchy, fried shrimp dumpling served with a spicy mala cream sauce. It gained popularity as a trendy dim sum dish, thanks to Chef Jung Ji Sun's feature on the hit Netflix show, Culinary ...
Easy Wafu Mushroom Pasta in 20 Minutes
Wafu Mushroom Pasta is a savory, buttery spaghetti dish infused with Japanese flavors and a blend of umami-rich mushrooms. This easy recipe can be prepared in under 20 minutes! This quick recipe will equip you with the skills to craft a restaurant-worthy meal, even on your busiest weeknights. ...