Pandan Masala Chai is a spiced milk tea that seamlessly blends the aromatic notes of pandan and lemongrass. Through the traditional pulling method of masala chai, this beverage attains a frothy texture and enticing fragrance, radiating a sense of soothing warmth and comfort with every sip. This ...
fusion
Easy Gochujang Mac and Cheese
Gochujang Mac n' Cheese offers a spicy twist on classic comfort food, harnessing the bold flavors of Korean fermented chili pepper paste to enliven this creamy, cheesy side dish. This easy recipe is a must-have for holiday gatherings and indulgent occasions. Our recipe combines wonderful Korean ...
Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff
This is your next cookie obsession! Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary flavors. This crumbly, indulgent cookie is crafted from toasted flour, butter, and powdered milk, and transformed into yummy flavors like Fruity Pebbles, Strawberry Shortcake, ...
Pandan Coconut Rice Krispie Treats
Add a touch of tropical flavor to the familiar crunch of rice krispie treats with this easy dessert recipe! Pandan Coconut Rice Krispie Treats are a modern Asian twist on the classic marshmallow and rice cereal bars. This dessert is loaded with the amazing flavors of real pandan leaves, nutty ...
Yubuchobap (Korean Style Inari)
If you love rice, this one’s for you! Today we’re sharing with you a fun and easy homemade snack made with rice and toppings stuffed in sweet tofu pillows. Yubuchobap is a Korean snack made with fried tofu pockets filled with seasoned rice and various toppings. It is derived from Japanese inari ...