A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time!Introducing the Mille Feuille Nabe recipe – a delicious and hearty Japanese hot pot that is perfect for those who crave something healthy, filling, and flavorful.Me and Elijah have been doing a bunch of boring ...
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Beef Nilaga with Roasted Bone Marrow (Nilagang Baka)
This Filipino beef stew is hearty and full of flavor. The secret to its deliciousness? Roasted bone marrow. It's easy to make at home and it adds such depth of flavor to the stew.Beef nilaga (nilagang baka) is a delicious FIlipino beef stew made with beef and hearty vegetables. This recipe serves ...
Creamy Corn Potage (Japanese Corn Soup)
It's corn! 🌽🎶This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn is amazing! We were inspired to make corn potage, a Japanese creamy corn soup.Corn potage is a thick and creamy vegetable soup made from sweet corn, butter, onions, milk, and herbs. It is a ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
