An easy, breezy way to use up your Thanksgiving turkey leftovers. If you've been following us for a while, you know we love to turn our leftover ingredients into simple yet exciting dishes of their own!Turkey afritada is a Filipino American tomato-based stew consisting of turkey, tomato sauce, ...
one pot
Longganisa Aglio e Olio
In an effort to incorporate more Filipino ingredients into our food, we made a Filipino-style pasta dish that got us asking "why haven't we done this before?" The first time we made this was for meal prepping, but we ended up eating it all!Longganisa Aglio e Olio is a Filipino-style pasta inspired ...
Sotanghon at Upo Soup (Filipino Noodle Soup)
We've been really chilly here in LA, so it's only natural that we want soup to warm us up. We saw some upo squash at the grocery and immediately thought of upo soup! This is a dish that our grandmother's made on rainy or sick days. Sotanghon at upo soup is a Filipino dish made from glass noodles, ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in the ...
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. It ...
