Have you ever eaten a traditional Filipino breakfast food called longanisa? If not, it's time to give it a try!Pampanga skinless longanisa is a sweet Filipino pork sausage with a beautiful red orange color. It is made from a combination of ground pork, sugar, and spices. The longanisa is very ...
pork
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...
Longganisa Aglio e Olio
In an effort to incorporate more Filipino ingredients into our food, we made a Filipino-style pasta dish that got us asking "why haven't we done this before?" The first time we made this was for meal prepping, but we ended up eating it all!Longganisa Aglio e Olio is a Filipino-style pasta inspired ...
Air Fryer Pork Belly Sisig
Get ready to indulge in a guilt-free and mouth-watering dish with our Air Fryer Pork Belly Sisig recipe!Sisig is a popular sizzling pork dish from the Pampanga region of the Philippines. This Filipino dish is usually served with calamansi, grilled onions, and peppers. The name is derived from the ...
Easy Char Siu (Chinese BBQ Pork) Recipe
Char Siu is a Cantonese barbeque dish known for its sticky, charred surface and juicy interior. It is slow roasted and glazed, and you can make this at home in your oven. Use our recipe for an easy, affordable homestyle version of char siu.Char siu is one of those dishes that takes a chef years to ...
