When it comes to Filipino food, one of the dishes that always comes to mind is Pancit Bihon! Pancit Bihon is a delicious and satisfying noodle dish that can be prepared using simple ingredients found in most kitchens. Pancit bihon is a Filipino noodle dish made of thin noodles stir fried with ...
pork
Japanese Mille Feuille Nabe with Homemade Hot Pot Broth
A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time! Introducing the Mille Feuille Nabe recipe – a delicious and hearty Japanese hot pot that is perfect for those who crave something healthy, filling, and flavorful. Me and Elijah have been doing a bunch ...
Pampanga Skinless Longanisa (Filipino Sweet Pork Sausage)
Have you ever eaten a traditional Filipino breakfast food called longanisa? If not, it's time to give it a try! Pampanga skinless longanisa is a sweet Filipino pork sausage with a beautiful red orange color. It is made from a combination of ground pork, sugar, and spices. The longanisa is very ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice! Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes. Our recipe ...
Longganisa Aglio e Olio
In an effort to incorporate more Filipino ingredients into our food, we made a Filipino-style pasta dish that got us asking "why haven't we done this before?" The first time we made this was for meal prepping, but we ended up eating it all! Longganisa Aglio e Olio is a Filipino-style pasta ...